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Close-up of dried, cracked earth.

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The evolution of innovation offers the agrifood solution

The recognition and momentum for action on increased food production in Scotland is growing.
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Scotland’s larder has significant potential if we better realise our resources

These resources are wide and far-ranging and sit right on our doorstep.
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APGC Seminar: Things that go bump in the night

Seminar by Lorna McAusland, plant physiologist, University of Nottingham
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Contract signed for construction of £28.7m combined Advanced Plant Growth Centre and International Barley Hub

The James Hutton Institute and McLaughlin & Harvey have signed construction contracts worth £28.7m for the next…
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Institute’s enlightenment ideas help feed the future

This article by Magnus Linklater originally appeared in The Times on 28th November and is reproduced with their kind…
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Rural affairs secretary sees vision of climate-positive, futuristic farming

The Scottish Government’s Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon MSP, got a…
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Blue light inhibits immune response of potato to late blight disease

Daylight is made from a spectrum of wavelengths and plants possess receptors that can detect…
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James Hutton Institute welcomes Defra announcement on gene editing

The James Hutton Institute has welcomed plans unveiled by the Department for Environment, Food and…
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